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食物模式,食物选择性和自闭症谱系障碍中的感觉特征:智利儿童的探索性分析

Fernanda Mora¹, María José Manzur¹, David Morales-Zepeda²

¹Escuela de Nutrición y Dietética, Facultad de Medicina y Ciencias de la Salud, Universidad Mayor, Santiago 8580745, Chile.

Children (Basel, Switzerland)

|November 27, 2025

概括

在智利,患有自闭症谱系障碍 (ASD) 的儿童表现出与食物选择性相关的更高的感官过敏. 干预措施应以感官为基础,并在文化上适应,以改善挑的饮食习惯.

科学领域:

神经发育障碍神经发育障碍
儿童营养学儿童营养学
感官处理感官处理

背景情况:

食物选择性在患有自闭症谱系障碍 (ASD) 的儿童中很常见,通常与感官过敏有关.
关于拉丁美洲人口的食物选择性和感官处理的研究有限.

研究的目的:

研究智利有或没有自闭症儿童的感官过敏和食物选择性之间的关系.
为了比较有或没有自闭症儿童之间的感官处理和饮食行为.

主要方法:

在57名6至12岁儿童 (32名自闭症,25名对照) 的横截面研究中.
通过使用Dunn感觉概况2评估的感觉处理.
用简要自闭症饮食时间行为清单 (BAMBI) 和食物频率问卷 (FFQ) 评估食物选择性.

主要成果:

患有自闭症的儿童在所有领域都表现出明显更高的感官过敏 (p < 0.001).
选择性饮食,特别是与质地和颜色有关,与ASD的仪式式饮食密切相关.
在患有自闭症的儿童中,BAMBI评分与口腔,社会情感和体质过敏相关.

结论:

智利患有自闭症儿童的食物选择性与感官过敏密切相关,特别是口腔,社会情感和体力领域.
研究结果强调了需要文化相关的,基于感官的干预措施,以解决ASD患者的饮食多样性和食时间挑战.
这项研究提供了对拉丁美洲自闭症儿童面临的独特挑战的关键见解.

关键词:

自闭症自闭症是什么自闭症谱系障碍自闭症谱系障碍食品的选择性食品的选择性过敏感官的个人资料.

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