相关实验视频

Updated: Jan 10, 2026

Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

17.3K

胡水果光泽的最新进展

Zongjun Li1, Hu Zhao1, Zihuan Jing2

  • 1Institute of Vegetable Research, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.

Genes
|November 27, 2025
PubMed
概括

胡果的光泽度是一个关键的品质特征,由皮层结构和胡卜素含量决定. 了解这些因素对于繁殖 (Capsicum frutescens L.) 品种至关重要.

关键词:
胡卜素是一种胡卜素.皮肤小部分 皮肤小部分皮皮状的生物合成亮度 亮度 亮度 亮度胡的水果,胡的水果,胡的水果,胡的水果

更多相关视频

Fruit Volatile Analysis Using an Electronic Nose11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

22.3K
Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.08:27

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.

Published on: November 30, 2022

5.1K

相关概念视频

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
24.8K