葡萄酒工业废物作为药物使用生物活性化合物的来源
Mariana Mesta-Corral1, Nathiely Ramirez-Guzman1, David Aguillón-Gutiérrez2
1School of Biological Science, Universidad Autónoma de Coahuila, Torreón 25280, Mexico.
International journal of molecular sciences
|November 27, 2025
概括
葡萄酒生产产生农业工业废物,造成环境风险. 本综述探讨了利用发酵来将葡萄酒副产品转化为用于制药和化品的有价值的生物活性化合物.
科学领域:
- 生物技术和工业微生物学
- 农业工业废物管理 农业工业废物管理
- 植物化学 植物化学
背景情况:
- 全球葡萄酒行业以葡萄酒发酵为中心,产生大量的农业工业废物.
- 葡萄酒的副产品可能会因有毒化合物而导致环境污染.
- 这些残留物是生物活性化合物的丰富来源,具有潜在的应用.
研究的目的:
- 审查葡萄酒行业的历史,当前的做法和废物产生.
- 探索发酵作为一种生物技术方法,用于利用葡萄酒行业的残留物.
- 突出提取高价值的生物活性化合物用于制药和化品应用.
主要方法:
- 审查历史和当前的葡萄酒生产过程.
- 分析葡萄酒制作过程中产生的废物流.
- 描述利用微生物进行代谢物提取和生物转化的发酵技术.
主要成果:
- 确定葡萄酒行业副产品作为生物活性化合物的有价值来源.
- 证明发酵在释放和转化目标代谢物的有效性.
- 在生产链中重新整合价值化残留物的潜力.
结论:
- 通过发酵对葡萄酒行业废物进行生物技术价值化是可行的.
- 提取的生物活性化合物对制药和化品行业具有前景.
- 葡萄酒副产品的可持续管理可以减轻环境影响并创造经济价值.
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