多在人类寿命中的功能性作用
Bekir Enes Koca1, Sümeyye Sarıtaş1, Mikhael Bechelany2
1Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye.
聚醇是具有抗氧化和抗炎功效的植物化合物,通过影响各种生物通路来支持终身健康. 本综述考察了它们对免疫力,认知和慢性疾病预防的年龄特异性影响.
科学领域:
- 植物生物化学和人类健康
- 营养科学与公共卫生
背景情况:
- 聚是天然存在的植物化合物,具有多种健康益处,包括抗氧化和抗炎性质.
- 它们被分为黄酸,酸,酸和酸,并在所有生命阶段对健康产生影响.
- 多通过信号通路,肠道微生物群调节,基因表达和表观遗传调节影响健康.
研究的目的:
- 综合审查不同生命阶段对多摄入量的证据.
- 探索多对免疫功能,认知发展,心血管健康和健康衰老的影响.
- 突出聚醇对流行现代健康问题的影响,如精神健康障碍和肥胖.
主要方法:
- 关于多生物效应的最新体外,体内和临床研究的综述.
- 对早期生活,成年期和老年期中多摄入量现有文献的分析.
- 评估因代谢和细胞变化而产生的多的特定年龄要求和影响.
主要成果:
- 聚醇通过各种机制显示出支持终身健康的潜力.
- 我们注意到多对心理健康和肥胖的显著影响.
- 有证据表明,在不同年龄组中,对多的需求和影响是不同的.
结论:
- 多补充剂可能在整个人类寿命中起到支持健康的作用.
- 需要进一步的研究,以直接比较特定年龄的多效应,并优化其使用.
- 本综述为未来研究聚醇对年龄特定益处的研究提供了框架.
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