绘制虚弱和营养的研究趋势:一个结合的图书统计和结构化审查 (2000-2024)
Yaxin Han1, Haohao Zhang1, Jiajing Tian1
1Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Haidian District, Beijing 100191, China.
Nutrients
|November 27, 2025
概括
全球关于营养和脆弱性的研究正在增长,由美国和中国领导. 关键的研究缺口包括缺乏机械洞察力和干预性试验,以预防和治疗脆弱性.
科学领域:
- 老年学和营养科学研究
- 公共卫生与衰老研究 公共卫生与衰老研究
背景情况:
- 虚弱是健康衰老的关键指标,其特点是多系统衰退.
- 营养是影响脆弱性发展和进展的重要可修改因素.
研究的目的:
- 对全球营养和脆弱性研究趋势进行系统的科学测量分析.
- 确定这一领域的关键贡献者,协作模式和主题演变.
- 为了解决营养与脆弱性关系的重要差距.
主要方法:
- 从Web of Science核心集合系统地检索了754个出版物 (2000-2024年).
- 使用VOSviewer,CiteSpace和R包的文献计量分析.
- 对257项研究的结构化文献综述,以综合发现.
主要成果:
- 出版物的持续增长,美国和中国是主要贡献者.
- 营养学期刊发表的次数最多;老年学期刊A系列是最常被引用的.
- 被确定为主要研究重点的脆弱性预防和治疗,在机械和个性化营养方面发现了差距.
结论:
- 该研究绘制了营养和脆弱性研究的智力景观.
- 确定了关键的研究空白:过度依赖观察数据,干预试验稀缺,全球多样性有限.
- 为未来关于营养和脆弱性的跨学科研究提供方向.
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