饮食中素摄入量与糖尿病视网膜病变的关联:一个横截面研究
Shilong Wang1, Xiao Li2, Meirong Chen3
1First Clinical Medical College, Shandong University of Chinese Medicine, Jinan, China.
Medicine
|November 27, 2025
概括
饮食中较高的氨酸摄入量与糖尿病视网膜病变 (DR) 的风险降低有关. 这一发现支持氨酸丰富的饮食管理作为改善糖尿病患者眼睛健康的潜在策略.
科学领域:
- 营养科学 营养科学
- 眼科医生 眼科 眼科
- 内分泌学 在内分泌学.
背景情况:
- 糖尿病视网膜病变 (DR) 是糖尿病患者视力丧失的主要原因.
- 饮食因素在控制糖尿病及其并发症方面起着至关重要的作用.
- 尼雅是一种B族维生素,对于各种代谢过程至关重要.
研究的目的:
- 调查饮食中素摄入量与糖尿病视网膜病变的患病率之间的联系.
- 探索氨酸对DR的潜在非线性关系和值效应.
- 为了检查素-DR协会中的子组差异.
主要方法:
- 采用国家健康和营养检查调查 (NHANES) 2005-2018年数据进行的横截面研究.
- 使用了加权多变量逻辑回归和通用添加模型.
- 用两阶段线性回归模型分析了值效应;进行了子组分析.
主要成果:
- 在食尼亚和DR之间观察到一个统计学上显著的负相关性 (OR=0.92,95%CI:0.86,1.00,P=0.044).
- 这种关联在各种子组中保持一致.
- 在男性参与者中发现了与拐点的非线性关系.
结论:
- 饮食中酸的摄入显示出对糖尿病视网膜病变的保护性关联.
- 富含尼亚的饮食策略可能为DR管理提供一种可行且具有成本效益的方法.
- 这些发现支持将尼亚纳入糖尿病护理的饮食指南中.
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