从废物到价值:将酒残留物转化为高价值的原料
Daniela Ratto1, Valeria Cavalloro2,3, Elisabetta Tumminelli4
1Department of Biology and Biotechnology "L. Spallanzani", University of Pavia, 27100 Pavia, Italy.
概括
葡萄酒行业的副产品,如葡萄汁,富含有益的化合物. 价值化这些废物支持循环经济,创造价值并减少对环境的影响.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 葡萄酒行业产生大量的废物,包括葡萄芽,葡萄末和种子.
- 这些残留物越来越被认为是生物活性化合物的宝贵来源,如多,纤维和抗氧化剂.
- 葡萄栽培中的传统废物管理正在重新评估可持续性和资源回收.
研究的目的:
- 审查葡萄酒制造和种植残留物的潜在应用.
- 突出这些副产品在各种行业中利用的进步.
- 强调葡萄酒行业向循环经济模式的转变.
主要方法:
- 科学出版物和专利的文献评论.
- 对葡萄酒行业废物中生物活性化合物概况的分析.
- 探索食品,制药和化品行业的应用.
主要成果:
- 葡萄酒行业的废物富含多,食纤维和抗氧化剂.
- 在食品,制药和化品应用中对这些残留物有很大的潜力.
- 许多近期的专利表明,葡萄酒废物管理方面的创新正在不断增长.
结论:
- 葡萄酒行业废弃物的利用促进了循环经济和可持续经济.
- 优化废物管理对于葡萄酒行业的可持续性和创新至关重要.
- 需要进一步的研究和跨学科的方法来将这些废物整合到高价值链中.
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