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营养在息护理护理中的作用:一个范围审查
Valentina Perria1, Elisabetta Pizzileo1, Rosalba Pizzolorusso1
1University Hospital of Parma, Parma, Italy.
International journal of palliative nursing
|November 27, 2025
概括
护士是一个护士.
科学领域:
- 抚慰性护理护理 抚慰性护理护理
- 临床营养学 临床营养学
- 改善医疗保健质量 改善医疗保健质量
背景情况:
- 营养对于改善接受息治疗的慢性病患者的生活质量至关重要.
- 护士在将营养支持纳入息治疗中发挥着关键作用.
- 提高护士的知识和能力对于提供有效的营养护理至关重要.
研究的目的:
- 分析护士对息护理中的营养的态度.
- 评估护士在息环境中对营养支持的知识.
- 确定在息营养方面改善护士教育的领域.
主要方法:
- 根据Joanna Briggs Institute (JBI) 的方法进行了范围审查.
- 在进行系统审查时,遵守了PRISMA-ScR指南.
- 数据收集发生在2024年5月至6月之间.
主要成果:
- 持续的教育使护士能够提供高质量的,整体的息护理.
- 营养干预,评估工具和症状管理是预防营养不良和并发症的关键.
- 护士在评估营养需求,管理症状和个性化干预措施以减少患者痛苦方面发挥着关键作用.
结论:
- 以患者为中心的方法,整合基于证据的营养干预措施至关重要.
- 这种方法可以确保在息环境中为患者提供体面和富有同情心的护理.
- 优化营养支持可以提高患者在终身护理期间的舒适度和幸福感.
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