Hericium erinaceus:

Klaudia Słyszyk1, Marek Siwulski2, Barbara Frąszczak2

  • 1Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland.

Food chemistry
|November 27, 2025
PubMed
概括

使用不同的铁形式对Hericium erinaceus的铁生物强化增强了营养价值. 补充铁增加了铁含量并改变了代谢途径,这表明有可能开发富含铁的功能性食物.

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