基于碳点的光探针的建造,用于食品中微量塔特拉辛的分析

Qianchun Zhang1, Xiaofang Tian1, Meijie Xie1

  • 1School of Biology and Chemistry, Key Laboratory for Analytical Science of Food and Environment Pollution of Qian Xi Nan, Xingyi Normal University for Nationalities, Xingyi 562400, PR China.

概括

研究人员开发了含银剂的黄色绿色光碳点 (Ag-YGCDs),用于敏感的tartrazine检测. 这种新型的光探测器准确地量化了各种食品中的tartrazine.