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巴西的特种咖啡生产和贸易
Gustavo Hiroshi Sera1, Bruno Volsi1,2, Valdir Mariucci Júnior1,2
1Instituto de Desenvolvimento Rural do Paraná - IAPAR-EMATER, Londrina, Brazil.
Scientific reports
|November 27, 2025
概括
巴西 巴西 巴西 巴西.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 农业学是一种农业学.
背景情况:
- 巴西是世界上最大的咖啡生产国,占全球咖啡产量的三分之一.
- 特种咖啡是巴西咖啡产量的一个小但不断增长的部分.
- 了解特种咖啡行业是提高巴西市场地位的关键.
研究的目的:
- 分析巴西的特种咖啡生产,包括地区,认证,品种和加工.
- 确定巴西特种咖啡供应链中的挑战和机遇.
- 评估认证在质量和市场差异化方面的作用.
主要方法:
- 从175家与巴西特种咖啡协会 (BSCA) 相关的农场收集的数据.
- 分析重点是生产区,采用的认证,品种和加工方法.
- 评估特种咖啡生产链,挑战和机遇.
主要成果:
- 米纳斯吉拉斯州是生产特种咖啡的领先州,由强大的供应链支持.
- 半干加工方法被广泛采用,通常与其他技术相结合.
- 阿拉比卡种类的咖啡,如希布里多德蒂莫尔和伊卡图,显示高频率和遗传潜力.
- 由于设备,认证和可追溯性方面的高投资成本,特种咖啡生产集中在较少的生产者身上.
结论:
- 认证对于确保质量和可持续性至关重要,涵盖环境,社会和管理方面的问题.
- 这些因素对于在全球范围内区分巴西特种咖啡至关重要,从而提高其价值和价格.
- 解决生产成本和促进认证可以扩大特种咖啡产量.
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