基因饮食与高频听力损失之间的L形关系
Qiwei Zeng1, Yu Xiao1, Ming Sheng1
1Department of Otorhinolaryngology-Head and Neck Surgery of Hunan Provincial People's Hospital, The First Affiliated Hospital of Hunan Normal University, Changsha, China.
The Laryngoscope
|November 28, 2025
概括
性饮食 (KD) 与美国成年人高频听力损失 (HFHL) 有关. 摄入超过34.1%的类饮食显著增加了患HFHL的风险.
科学领域:
- 营养科学 营养科学
- 听力学 听力学是指听力学.
- 公共卫生 公共卫生
背景情况:
- 素饮食 (KD) 是一种高脂肪,低碳水化合物饮食.
- 听力障碍与各种健康结果有关,但其对听力的影响尚不清楚.
研究的目的:
- 为了研究基因饮食与美国成年人听力损失之间的关联.
主要方法:
- 对NHANES数据 (2005-2012) 的横截面分析.
- 使用性饮食比率 (KDR) 量化KD.
- 使用加权后勤回归,限制立方线和趋势测试.
主要成果:
- 在KDR和高频听力损失 (HFHL) 之间发现了正相关性.
- 在对共变量进行调整后,这种关联仍然显著.
- 观察到一个L形,非线性关系,风险增加超过34.1%的KDR.
结论:
- 性饮食与美国成年人的高高血压严重相关.
- 超过34.1%的饮食是的,这对HFHL造成了相当大的风险.
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