有机肥料对土壤碳稳定性和微生物网络的影响的年度变化
Mingkun Ma1,2, Hao Yang1,2, Jigang Yang1,2
1Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, China.
Frontiers in microbiology
|November 28, 2025
概括
适度的有机肥料通过增强微生物活动和酶功能来提高土壤有机碳 (SOC) 稳定性和作物产量. 然而,过度投入可以降低新回收农田的微生物效率.
科学领域:
- 农业科学 农业科学
- 土壤科学 土壤科学
- 环境科学 环境科学
背景情况:
- 土壤有机碳 (SOC) 稳定对于土壤肥力和减缓气候变化至关重要.
- 在有机化肥下SOC的微生物调节尚未完全理解,特别是在新回收的土地上.
研究的目的:
- 研究如何有机受精率和组合影响SOC分数,酶活动和微生物群落.
- 为了阐明微生物和酶途径驱动SOC稳定在新回收的农田.
主要方法:
- 进行了一项为期两年的实地实验,采用了玉米-油菜轮换系统.
- 治疗包括传统的,有机的和有机-无机的联合受精.
- 分析涉及SOC分数,酶活动,微生物群落和结构方程建模.
主要成果:
- 有机肥料增加了不稳定和稳定的碳池,适度的投入增强了容易氧化碳 (ROC) 和溶解的有机碳 (DOC),更高的投入积累了与矿物相关的有机碳 (MAOC).
- 酶活性各不相同,因高有机投入而增强的乳酶和受受受精类型影响的纤维化水解酶.
- 微生物群体显示出蛋白质细菌的丰富,多样性的增加和Actinobacteriota的转变;适度的投入促进了稳定的碳,而过度的投入降低了微生物的效率.
结论:
- 适度的有机化肥通过促进稳定的碳,氧化酶和微生物多样性来提高作物产量和碳封存.
- 研究结果揭示了在回收农田中SOC稳定性的微生物和酶机制.
- 结果为平衡施肥提供了指导,以改善碳储存和作物生产率.
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