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Updated: Jan 10, 2026

Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce Lactuca sativa Germplasm Collections

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Published on: April 17, 2015

修正:基于BLUP的干旱适应指数 (DAI) 作为对抗干旱的切换草生殖质的选择方法

Shiva Om Makaju^1,2,3, Hari Bahadur Chhetri⁴, Chanaka Roshan Abeyratne⁴

¹Center for Applied Genetic Technologies, University of Georgia, Athens, GA, United States.

Frontiers in genetics

|November 28, 2025

概括

这项研究纠正了先前发表的一篇文章DOI. 校正确保了准确的引用,以确保未来的科学研究和数据完整性.

科学领域:

遗传学和基因组学遗传学和基因组学
科学出版科学出版

背景情况:

准确的引用对于科学完整性至关重要.
之前的出版物有错误的DOI,妨碍了正确的引用.

研究的目的:

纠正已发表文章的数字物体标识符 (DOI).
确保科学工作的准确检索和引用.

主要方法:

文章 DOI 验证.
向出版商提交纠正.向出版商提交纠正.

主要成果:

文章DOI已经成功纠正.
确保与已发表的研究有准确的联系.

结论:

校正有助于正确引用和访问研究.
保持科学记录的完整性.

关键词:

蓝点蓝点蓝点蓝点生物能源是生物能源.生物质的生物质是生物质.干旱适应干旱适应干旱适应指数干旱适应指数压力耐受度指数的压力耐受度指数.转换草转换草是什么意思收益率的稳定性收益率的稳定性

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Adaptations that Reduce Water Loss

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.

Responses to Drought and Flooding

Responses to Drought and Flooding

Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.

Light Acquisition

Light Acquisition

In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.

Plant Breeding and Biotechnology

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.