植物蛋白-酸作为神经元功能的新型食品级协同调节剂:一篇综述

Xiaoyu Zhang1,2, Yutong Zheng1,2, Xinyu Wang1,2

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.

Food chemistry: X
|November 28, 2025
PubMed
概括

植物蛋白和酸协同作用,增强神经保护. 它们的相互作用改善了神经递质释放和肠道微生物群,为功能性食物和神经元健康提供了潜力.

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