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Updated: Jan 10, 2026

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能量的可用性影响了热表型可塑性的动态

Martine Camilla Graham1, Tim Burton2, Sigurd Einum1

  • 1Department of Biology, Norwegian University of Science and Technology, Realfagbygget, NO-7491 Trondheim, Norway.

The Journal of experimental biology
|November 28, 2025
PubMed
概括

食物的可用性在热耐受性方面显著影响表型可塑性. 有食物的生物表现出更强的适应温度变化的能力,这表明实验室研究可能高估了现实世界的弹性.

关键词:
适应能力 适应能力 适应能力适应率是适应的速度.在CTmax中,CTmax为CTmax.临界温度是一个临界温度.食物的丰富 食物的丰富塑性的比率 塑性的比率反应规范的反应规范.塑性变化的速度.热耐受性 热耐受性时间尺度的可塑性.

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