,:

Lin Ye1, Yanlong Liu2, Xiaocong Jiang3

  • 1Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang/College of Food Science and Engineering, Tarim University, Alar, China.

概括

使用新型的脂质和挥发性化合物标记物,可以准确评估南瓜种子的氧化. 本研究确定了改善质量控制和保存策略的关键指标.