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Updated: Jul 17, 2026

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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生物转化型丰富的康布查发酵:在Lentinula edodes中提高保存效果和调节有机丰富度

Jiaxing Sun1, Qiangwen Chen1, Qijian Wang1

  • 1College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, Hubei, China; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou 434025, Hubei, China.

Food chemistry
|November 28, 2025
PubMed
概括

这项研究介绍了丰富的康布查发酵保存 (SKFP) 对石竹. SKFP延长了保质期,通过有机生物强化增强了营养,并减少了收获后的损失.

关键词:
具有抗氧化活性的抗氧化剂.康布查的生物转化有机转化有机转化收获后生理学 收获后生理学的生物强化的生物强化石竹的保存方法 石竹的保存方法

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