个人饮料类型和替代与痴呆风险的关联:英国生物银行队列研究
Jung-Hwan Kim1, Yu-Jin Kwon2, Yaeji Lee3
1Department of Family Medicine, Graduate School of Yonsei University College of Medicine, Seoul 03722, Republic of Korea.
The journal of nutrition, health & aging
|November 28, 2025
概括
用咖啡或茶代替含糖饮料可能会降低痴呆症的风险. 这种饮料替代对患有肥胖或高血压等现有健康状况的人来说尤其有益.
科学领域:
- 神经科学与公共卫生
- 营养流行病学 营养流行病学
背景情况:
- 饮料消费与痴呆风险之间的关系,包括替代效应和与可修改风险因素的相互作用,需要进一步澄清.
- 了解这些关联对于制定有针对性的痴呆症预防策略至关重要.
研究的目的:
- 调查主要饮料类型与所有原因痴呆症风险之间的关联.
- 评估一种饮料类型替换另一种饮料类型对痴呆风险的影响.
- 探索可修改的风险因素如何影响这些关联.
主要方法:
- 一项前性队列研究,涉及来自英国生物银行的118,963名参与者.
- 通过饮食问卷来评估饮食中含糖饮料,人工甜饮料,天然果汁,咖啡和茶的摄入量.
- 通过链接健康记录来确定所有原因痴呆的事件,使用Cox比例危险模型和替代分析进行分析.
主要成果:
- 含糖饮料的摄入量较高与痴呆症风险增加有关 (HR, 1.61).
- 咖啡和茶的消费与痴呆症风险降低有关.
- 用咖啡或茶取代含糖或人工甜味饮料显著降低了痴呆症风险,特别是在那些患有肥胖,高血压,抑郁症或脂质失调症的人中.
结论:
- 用咖啡或茶取代含糖饮料和人工甜味饮料与痴呆症风险降低有关.
- 饮料替代是一种简单的,有针对性的策略,用于减轻痴呆症风险.
- 这些好处在管理可修改的风险因素的个体中得到了放大.
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