的结构,功能和质转化 通过玛辐射通过玛辐射
Ayushi Singh1, Anam Tanveer1, Ankita Tagade1
1Department of Chemical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, 211004, India.
International journal of biological macromolecules
|November 28, 2025
概括
玛辐射修改了牙的ghatti特性. 控制剂量量为其结构和功能量身定制,通过精确的分子结构变化,增强其食品,制药和工业应用的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 聚合物科学 聚合物科学
- 材料科学 材料科学 材料科学
背景情况:
- 格蒂是一种多功能合物,具有多种应用.
- 了解物理修改对gum ghatti的影响对于优化其使用至关重要.
- 马辐射提供了一种用于控制合物修饰的方法.
研究的目的:
- 为了研究玛辐射对牙的作用.
- 评估邻近成分,糖含量,结构,质和功能性质的变化.
- 为了确定将gum ghatti的特性定制为特定应用的潜力.
主要方法:
- 格蒂样本被暴露在5,10和15kGy的马辐射中.
- 分析了近似成分,降低糖含量,WAC,OAC和乳液稳定性.
- 进行了rheological特性,分子量,SEM,XRD,FTIR和热分析.
主要成果:
- 水的吸收能力下降,而油的吸收能力在辐射后增加.
- 乳液稳定性在10kGy时得到改善,但在15kGy时下降.
- 辐射导致粘度和分子重量的剂量依赖性降低,在10kGy时部分交叉连接.
- SEM,XRD,FTIR和热分析证实了结构和化学修饰.
结论:
- 控制的玛辐射有效地修改了gum ghatti的结构和功能.
- 特定的辐射剂量可以定制gumghatti以提高各种应用中的性能.
- 通过玛辐射精确修改分子结构,扩大了gum ghatti的工业潜力.
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