咖啡因-咖啡酸-纤维素纳米晶体复合食用薄膜用于微波食品包装应用
Jiaxuan Li1, Yichong Hou1, Shiyu Song1
1SDU-ANU Joint Science College, Shandong University, Weihai, 264209, China.
International journal of biological macromolecules
|November 28, 2025
概括
由素和纤维素纳米晶体 (CNC) 制成的可食用薄膜为微波食品包装提供了安全和可降解的替代方案. 这些膜在加热后保持完整性,保持食品质量并减少质量损失.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 纳米技术 纳米技术
背景情况:
- 传统的微波食品包装由于有限的可降解性而引发安全和环境问题.
- 可食用薄膜提供了一个可持续的替代方案,但它们在微波条件下的性能需要研究.
研究的目的:
- 评估结合纤维素纳米晶体 (CNC) 的可食用薄膜在微波食品包装中的潜力.
- 评估这些薄膜在微波加热前后的结构和功能性质.
主要方法:
- 纤维素纳米晶体 (CNC) 被集成到一种素-咖啡酸交联网络中.
- 薄膜经过微波加热 (800W,3分钟),并分析结构完整性和性能变化.
- 评估了机械,屏障,抗氧化和抗菌性质,以及制牛肉包装中的性能.
主要成果:
- 有3.75%重量%的CNC片显示出更好的拉伸强度 (+21.80%) 和降低的水蒸气透性 (-17.20%).
- 微波加热造成了轻微的结构变化,加CNC减轻了一些微波诱导的交叉连接.
- 电影显示了抗氧化和抗菌活性,并有效地减少了微波制牛肉中的质量损失.
结论:
- 可食用的素-CNC复合膜具有优良的结构稳定性和功能性质,适用于微波食品包装.
- 这些薄膜提供了一个有前途的生物降解解决方案,在微波加热过程中提高食品安全和质量.
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