:,

E Roura1, P Bogere2, X Liu3

  • 1Centre for Animal Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, QLD 4072, Australia; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, QLD 4072, Australia.

概括

新的营养策略,包括通过挥发性有机化合物 (VOC) 进行产前编程,通过酶增强消化,以及氨基酸的"氨基生物"作用,旨在改善无抗菌系统中的小猪福利和表现.