口腔疼痛与饮食炎症潜力的关系
Wanyu Wang1, Qiang Luo1, Jie Lin1
1State Key Laboratory of Oral Diseases, National Center for Stomatology, National Clinical Research Center for Oral Diseases, Department of Anesthesiology, West China Hospital of Stomatology, Sichuan University, Chengdu, China.
Journal of oral rehabilitation
|November 29, 2025
概括
通过饮食炎症指数 (DII) 衡量的促炎症饮食与美国成年人患慢性口腔疼痛的可能性更高有关. 饮食改变可能有助于预防或管理这种疼痛.
科学领域:
- 营养科学 营养科学
- 疼痛研究 疼痛研究
- 公共卫生 公共卫生
背景情况:
- 慢性口腔面部疼痛影响到许多成年人,可能受到饮食的影响.
- 饮食中的炎症潜力是导致口腔面部疼痛的潜在因素.
研究的目的:
- 用饮食炎症指数 (DII) 调查饮食炎症潜力与美国成年人自我报告的口腔疼痛之间的关联.
主要方法:
- 从NHANES (2005-2018) 中对23802名美国成年人的横截面分析.
- 从回忆和自述疼痛的口腔疼痛的饮食数据.
- 后勤回归模型评估了DII和口腔疼痛的相关性.
主要成果:
- 较高的DII得分与增加的口腔疼痛可能性有显著的相关性.
- 在最高的DII五分位数中,个体患口腔疼痛的风险增加了19% (OR=1.19).
- 这种关联在年轻女性,非西班牙裔白人和具有较高SES的女性中更为强烈.
结论:
- 促炎症饮食可能会使口腔疼痛恶化,可能是通过炎症或粘膜刺激.
- 饮食修改是治疗口腔疼痛的潜在预防策略.
- 对特定的口腔疼痛亚型需要进一步研究.
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