孕产妇的饮食质量和第三季度的抑郁症:尼泊尔出生队列研究的见解
Kalpana Chaudhary1,2, Shaun Ranade3,4, Pratiksha Paudel1,5
1Department of Public Health, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati Province, Nepal.
Maternal & child nutrition
|November 29, 2025
概括
改善母亲的饮食质量可能会降低第三季度抑郁症的风险. 这项在尼泊尔的研究发现,更高的饮食质量与孕妇中较低的抑郁症状有关.
科学领域:
- 孕产妇健康 孕产妇健康
- 营养精神病学 营养精神病学
- 全球公共卫生 全球公共卫生
背景情况:
- 孕产妇的饮食质量和产前抑郁症对孕产妇和儿童的健康至关重要.
- 他们的关系在资源较少的环境中没有得到充分的研究.
- 了解这种联系对于有针对性的干预至关重要.
研究的目的:
- 调查母亲的饮食质量与第三季度抑郁症风险之间的关联.
- 在尼泊尔的低资源环境中探索这种关系.
主要方法:
- 在尼泊尔对296名孕妇进行了横截面研究.
- 使用PrimeScreen问卷 (PDQS) 评估饮食质量.
- 通过爱丁堡产后抑郁症量表 (EPDS) 测量抑郁症风险.
- 多变量逻辑回归调整为混因子.
主要成果:
- 平均主要饮食质量评分 (PDQS) 为24.7.
- 22.3%的女性对抑郁症进行了查,结果呈阳性.
- 每增加1点的PDQS与16%的抑郁率降低有关 (aOR:0.84;95%CI:0.70-0.90).
结论:
- 较高的孕产妇饮食质量与较低的第三季度抑郁的可能性显著相关.
- 研究结果表明,在产前护理中,有潜在的饮食评估工具,如PrimeScreen.
- 需要进一步的纵向研究来确认因果关系,并为低收入和中等收入国家的干预措施提供信息.
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