在社区居住的老年人中开发和验证预测萨科佩尼亚的诺莫图谱
Sook Kyoung Park1, Hyuk Joo Kim2, Young-Me Lee3
1Jeonbuk National University, Jeonju, South Korea.
概括
这项研究确定了老年人肉类的关键风险因素,包括年龄,脏疾病,肥胖,不适和久坐时间. 开发了一种预测性名谱,以帮助早期识别高风险个体.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 萨科佩尼亚是社区居住的老年人的重大健康问题,导致发病率和死亡率增加.
- 早期识别患有肉症风险的个体对于及时干预和管理至关重要.
- 现有的风险评估工具可能无法充分捕捉不同人群中肉症的多因素性质.
研究的目的:
- 在社区居住的老年人中识别与肉类相关的重大风险因素.
- 开发和验证一个预测性名谱来估计肉类的概率.
- 为老年人提供早期查和风险分层的实用工具.
主要方法:
- 韩国2023年全国健康和营养检查调查的横截面二次数据分析.
- 包括1836名65岁及以上的社区成年人.
- 复杂样本后勤回归分析以确定风险因素并开发名图,预测准确度由接收器操作特征曲线 (AUC) 下的区域评估.
主要成果:
- 萨科佩尼亚的重要危险因素包括年龄 (75岁以上),脏疾病,肥胖状况,不适以及久坐时间的增加.
- 随着年龄的增长,肉类的几率大大增加 (80岁以上的5.01倍) 和患有病的几率 (3.29倍).
- 开发的诺米图,包括肥胖,久坐时间,年龄,脏疾病和不舒服,AUC达到0.809,表明预测准确度很好.
结论:
- 肥胖,久坐不动,晚年,脏疾病和不舒服是影响老年人缩症风险的关键因素.
- 开发的诺米图表作为一种有价值和实用的工具,用于早期识别社区居住的老年人,他们面临高风险的肉症.
- 建议进行进一步的研究,包括纵向数据和客观测量,以完善预测模型和临床验证.
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