通过反向球化的高负荷氨酸水凝珠:受Ca2+-氨酸相互作用的影响
Zhe Yu1, Hang Li1, Qinyi Zhang1
1Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China; Jiaxing Institute of Future Food, Jiaxing, 314050, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
这项研究开发了改进的藻酸盐珠,用于口服氨酸 (HA) 补充剂. 新的方法降低了粘度和增强了HA负载,创造了稳定,高质量的输送系统.
科学领域:
- 生物材料科学 生物材料科学
- 药物输送系统 药物输送系统
- 营养科学 营养科学
背景情况:
- 藻酸盐珠是受欢迎的营养载体.
- 通过这些珠子输送氨酸 (HA) 是具有挑战性的,因为HA的粘度和潜在的相互作用.
研究的目的:
- 为了优化藻酸盐珠用于口服氨酸 (HA) 输送.
- 为了研究核心溶液粘度和凝珠形态学的关系.
主要方法:
- 使用反向球化,与核心中同溶解的乳酸和HA一起.
- 分析了珠子形态,HA负载和-HA相互作用,使用诸如泽塔电位,CD,FTIR,AFM和ITC之类的技术.
- 研究扩散动力学和通过二次浴优化珠子形成.
主要成果:
- 实现了最佳的HA负载6 mg/mL与有利的珠子球形.
- 已证明HA-化,导致链条收缩和粘度降低.
- 标志着高质量的凝微球,膜厚0.101毫米,破裂力为1717g.
结论:
- 开发了一种新的方法,用于生产稳定,高粘度的氨酸加载氨酸珠.
- 这些发现为口服HA补充剂提供了一个有希望的新产品选择.
- 了解HA-相互作用是优化水凝载体系统的关键.
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