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Updated: Jan 9, 2026

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清洁标签,完整和可持续:消费者对蛋白质产品了解多少?

Yaozheng Liu1, Heather M Keefer1, Megan Watson1

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27695.

Journal of dairy science
|November 29, 2025
PubMed
概括

消费者希望蛋白质产品是完整蛋白质的良好来源,但缺乏对蛋白质要求和加工的了解. 一个理想的产品是全天然的,味道很好,并提供完整的蛋白质益处.

关键词:
没有动物,没有动物.清洁标签清洁标签的使用消费者的感知 消费者的感知基于植物的植物性食品.蛋白质要求要求的蛋白质要求一个可持续的可持续的可持续的可持续.

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