QDA,

Ying Wang1, Xinying Xu1, Yadong Wang1

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Journal of dairy science
|November 29, 2025
PubMed
概括

消费者对切达奶酪的偏好取决于香味. 通过结合感官分析和机器学习,准确地预测中国消费者对奶酪风味特征的偏好.