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在苏格兰引入酒精最低单位价格后,糖摄入量减少:差异分析差异分析

Attakrit Leckcivilize1, Stephen Whybrow2, Ni Gao3

  • 1Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom; Health Systems Collaborative, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom.

The American journal of clinical nutrition
|November 29, 2025
PubMed
概括

苏格兰的最低单位价格 (MUP) 政策使得从酒精购买的糖减少了16.6%. 整体饮食质量和食物中的糖摄入量没有显著变化.

关键词:
酒精 酒精 酒精 酒精 酒精 酒精 酒精饮食质量 饮食质量差异中的差异差异.最低单位价格的最低单位价格.营养素 营养素 营养素糖 糖 糖 糖 糖 糖 糖 糖

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