孕妇的粮食不安全和营养状况
Janaki Parajuli1, Pradip Mishra2, Chetraj Joshi3
1Faculty of Graduate Studies, Mahidol University, 2 Department of Pediatrics, Seti Provincial Hospital.
Journal of Nepal Health Research Council
|November 30, 2025
概括
凯拉利区的孕产妇营养数据显示,31.4%的营养不良. 改善营养知识,产前护理和粮食安全是改善怀孕结果的关键.
科学领域:
- 孕产妇和儿童的健康
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 在怀孕期间,适当的营养对孕产妇和胎儿的健康至关重要.
- 营养状况,粮食不安全和社会人口因素显著影响孕妇的健康.
- 了解这些因素对于区域卫生计划中的有针对性的干预至关重要.
研究的目的:
- 评估凯拉利地区孕妇的营养状况.
- 确定孕妇中粮食不安全的流行情况.
- 检查影响孕妇营养状况的社会人口因素.
主要方法:
- 一项涉及凯拉利地区903名孕妇的横截面研究.
- 通过对社会人口统计,粮食不安全和营养知识的结构化问卷收集数据.
- 使用中高臂周长 (MUAC) 评估营养状况;进行统计分析.
主要成果:
- 68.6%的妇女营养状况正常 (MUAC>23厘米);31.4%的妇女出现中度至严重的营养不良.
- 10-12%的参与者报告粮食不安全.
- 较高的MUAC与更好的营养知识,定期的产前护理,增加的饮食摄入量和更高的妊娠前BMI相关;观察到种族差异.
结论:
- 营养缺乏和粮食不安全对凯拉利的孕妇构成重大挑战.
- 加强营养教育,改善粮食安全和促进产前护理对于改善母亲健康至关重要.
- 解决营养状况的种族差异对于公平的医疗保健结果至关重要.
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