临床营养学家对儿童息治疗中的营养管理的看法:一种定性研究
Gro Trae1,2, Anette Winger2, Marianne Nordstrøm1,3,4
1Leve NÅ-Paediatric Palliative Care Unit, Frambu Foundation, Siggerud, Norway.
概括
营养学家在儿科息护理中发挥着至关重要的作用,管理复杂的营养需求并支持家庭. 整合他们的专业知识对于改善生活质量至关重要.
科学领域:
- 儿科缓和护理 儿科缓和护理
- 临床营养学 临床营养学
- 医疗保健专业人员的角色
背景情况:
- 营养障碍和胃肠道问题在需要息治疗的儿童中很常见.
- 医疗营养治疗对这些孩子来说至关重要.
- 营养学家可以减轻家长的负担,但他们的作用缺乏研究.
研究的目的:
- 探索挪威营养学家在儿科息护理中的营养管理方面的经验.
- 了解他们对自己的角色和挑战的看法.
主要方法:
- 与11名营养学家进行了半结构化采访.
- 反思性主题分析 (布劳恩和克拉克).
主要成果:
- 营养是息护理的核心.
- 组织结构影响营养师的参与和合作.
- 营养学家依靠经验,经常缺乏支持,但建立牢固的家庭纽带.
- 复杂的养/GI问题需要多学科的方法.
结论:
- 营养显著影响了息护理中的儿童和家庭的生活质量.
- 营养学家的角色应该融入多学科的儿科息护理团队.
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