Linze Liu1, Hangqi Ren1, Yilan Wu1

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, Inner Mongolia 010018, China; China-Mongolia Biomacromolecule Application "Belt and Road" Joint Laboratory, Hohhot, Inner Mongolia 010018, China; Engineering Research Center of Comprehensive Utilization of Livestock By-products of Inner Mongolia Autonomous Region, Hohhot 010018, Inner Mongolia, China.

Food chemistry
|November 30, 2025
PubMed
概括

绵羊尾巴脂肪形成有效的纳米结构脂质载体 (NLC) 供应氨酸. 通过Tween 80稳定和更高的凝固温度实现了最佳生物可访问性,这突显了NLC结晶控制的重要性.

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