Shahid Ahmed Junejo1, Junwen Luo1, Li Ding2

  • 1School of Food Science and Engineering, National Engineering Research Center of Wheat and Corn Further Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China.

Carbohydrate polymers
|November 30, 2025
PubMed
概括

脉冲的组成和结构显著影响了粉的消化. 细胞壁,蛋白质和纤维含量的多种差异影响了粉的有效分解,解释了脉冲的原因.

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