干燥食品的可编程形状变形通过对称性破坏
R G M van der Sman1,2, Michele Curatolo3, Luciano Teresi3
1Wageningen Food & Biobased Research, Netherlands.
Current research in food science
|December 1, 2025
概括
不同的干燥程序塑造了3D打印可食用材料的变形. 一个带有软核心和硬边缘的圆盘,由于干燥过程中收缩不均,就会转变为一个高压的抛物线.
科学领域:
- 食品科学和材料工程 食品科学和材料工程
- 通过受控的干燥过程来研究形状变化的食用材料.
背景情况:
- 不同干燥,材料以不同的速度收缩,可以诱导残余应力.
- 这些压力可以导致显著的形状变化,这一现象在本研究中对可食用物品进行了探索.
研究的目的:
- 在可食用材料中使用差分干燥编程形状变形.
- 探索将3D打印的磁盘转化为特定的复杂几何形状.
主要方法:
- 利用双喷嘴3D打印机,用两种对比弹性模块的材料创建一个磁盘.
- 采用有限元模型,将大变形与热量和质量转移相结合,以模拟干燥和曲.
主要成果:
- 预测,一个具有符合核心和刚性边缘的磁盘自发地转变为一个过度抛物线.
- 证明了对称性破坏策略可以调整成形材料的最终形状.
结论:
- 差分干燥是一种可行的方法,用于编程食用材料的形状变化.
- 设计原则适用于各种方法,包括,沸,炸和微波加热.
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