可持续饮食:从哪里来,到哪里去?
Lesley Macheka1, Rebecca Kanter2, Mark Lawrence3
1Department of Food Processing Technology, Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe.
Journal of nutritional science
|December 1, 2025
概括
可持续饮食是健康的,负担得起的,文化上是可以接受的,平衡公共卫生和环境需求. 实现这些目标需要包容性战略,系统变革和政治意愿,以实现全球目标.
科学领域:
- 探索可持续饮食的多面性维度.
- 整合了食品系统,公共卫生,环境可持续性和文化接受性.
背景情况:
- 定义可持续饮食是健康的,对环境影响较低,价格负担得起,文化上是可以接受的.
- 追踪研究的演变,从环境关注到包括负担能力和营养在内的全面框架.
研究的目的:
- 展示可持续饮食的多层次维度.
- 讨论创新,权衡和促进可持续饮食的政策需求.
主要方法:
- 文献审查和研究历史和创新的讨论.
- 分析案例研究 (地中海,传统黎巴嫩,非洲土著食物).
- 审查政策,治理和测量挑战.
主要成果:
- 可持续的饮食是多样化的,由当地因素塑造的特定环境的途径.
- 确定可持续性和营养之间的冲突和权衡,特别是在LMICs.
- 突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出突出
结论:
- 实现可持续饮食需要更公平,文化多样化的包容性,制度变革和政治决心.
- 可持续的饮食对2030年议程,地球健康和社会完整性至关重要.
- 倡导改善指标和参与式方法来衡量可持续的粮食系统.
关键词:
艾维,非洲土著蔬菜CIHEAM,国际地中海高级农学研究中心.COVID-19,冠状病毒疾病 2019 年DASH,饮食方法来阻止高血压.EPIS, 勘探, 准备, 实施, 维持 (框架)环境可持续性 环境可持续性粮农组织,联合国粮食及农业组织.FBDGs,基于食物的饮食指南.粮食系统 粮食系统温室气体, 温室气体, 温室气体HSR,健康星级评级 (系统)国际地中海饮食基金会,国际地中海饮食基金会.土著的食物土著的食物.黎巴嫩地中海饮食,黎巴嫩地中海饮食低收入国家,中低收入国家和中小收入国家.可持续发展目标,可持续发展目标.可持续食品系统 (SFS) 是指可持续的食品系统.快速,可持续,健康,负担得起,可靠,更好 (饮食模式)可持续的饮食可持续的饮食TLD,传统的黎巴嫩饮食联合国教科文组织,联合国教育,科学和文化组织.超加工食品 (UPF) 是指超加工食品.世卫组织,世界卫生组织.aHEI,另类健康饮食指数
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