对四个东南亚国家的食品零售政策格局进行比较分析
Sirinya Phulkerd1, Weerapak Samsiripong1, Elaine Q Borazon2
1Institute for Population and Social Research, Mahidol University, Nakhon Pathom, Thailand.
The Lancet regional health. Southeast Asia
|December 1, 2025
概括
东南亚的食品零售政策优先考虑经济而不是营养,往往将健康纳入食品安全. 建议制定区域路线图,将营养敏感策略纳入治理系统.
科学领域:
- 公共卫生 公共卫生
- 卫生政策 卫生政策
- 营养科学 营养科学
背景情况:
- 东南亚不断变化的食品零售环境与营养过渡有关.
- 现有的食品零售政策主要关注经济因素,对营养整合的理解有限.
研究的目的:
- 检查印尼,马来西亚,菲律宾和泰国的食品零售和健康政策格局.
- 通过分析营养考虑如何纳入食品零售政策,为全球营养目标提供信息.
主要方法:
- 在四个东南亚国家的食品零售政策景观的主题分析.
- 应用沃尔特和吉尔森的政策分析三角框架来分析政策驱动因素.
主要成果:
- 食品零售政策主要受到健康,经济发展和政治因素的影响.
- 营养方面的考虑很少突出,经常被纳入食品安全法规.
- 尽管存在复杂的,跨部门的政策格局,但存在有限的正式监测机制和证据.
结论:
- 需要一个全面的区域路线图来支持健康食品零售举措.
- 将营养优先事项与现有的经济和卫生治理相协调,对于有效实施政策至关重要.
- 加强跨部门合作和多层次治理对于对营养敏感的零售政策至关重要.
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