挪威县高中食品采购:营养质量和环境影响
Marie M Bjøntegaard1, Mari Mohn Paulsen2,3, Bob van Oort4
1Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
Food & nutrition research
|December 1, 2025
概括
挪威的学校食品采购显示营养差距和环境影响很大,特别是红肉和乳制品. 建议转向植物性蛋白质和可持续鱼类,以获得更健康,更绿色的学校用餐.
科学领域:
- 公共卫生营养 公共卫生营养
- 环境科学环境科学
- 粮食系统分析 粮食系统分析
背景情况:
- 公共食品采购对粮食系统转型产生重大影响.
- 学校用餐是公共卫生和环境影响评估的关键领域.
研究的目的:
- 评估挪威高中食品采购的营养质量和环境足迹.
- 评估与国家饮食指南和公共采购建议的一致性.
主要方法:
- 来自35所学校食堂的食品采购数据的横截面分析.
- 使用食品和营养素计算系统与生命周期评估 (LCA) 食品数据库.
- 使用生命周期评估 (LCA) 来确定环境影响.
主要成果:
- 采购实践不符合营养指南,显示高和脂肪和糖,低叶酸,维生素D,铁和.
- 在学校之间观察到营养质量和环境影响的显著变化.
- 红肉和乳制品被确定为对环境影响的主要贡献者.
结论:
- 在公立学校的食品采购中存在营养和环境缺陷.
- 建议包括增加植物性蛋白质和可持续鱼类,减少全脂乳制品.
- 变化凸显了需要更明确的指导和监测采购实践的需要.
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