修改葡萄中多丁现有的最大残留量水平
EFSA journal. European Food Safety Authority
|December 1, 2025
概括
在风险评估后,提出了葡萄中多丁的新最高残留量 (MRL). 欧洲食品安全局 (EFSA) 认为,多丁残留物不太可能对消费者构成健康风险.
科学领域:
- 农业科学 农业科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 欧盟396/2005条例规定了农药在食品中的最大残留量 (MRL).
- 阿里斯塔生命科学公司要求修改葡萄中多丁的现有MRL.
- 该请求已提交给希腊国家当局.
研究的目的:
- 评估数据,建议修订桌面葡萄和葡萄酒中多丁的MRL.
- 评估用于执行多丁残留限值的分析方法的充分性.
- 为了确定多丁残留物对消费者健康的潜在风险.
主要方法:
- 审查阿里斯塔生命科学公司提交的数据.
- 消费者暴露于多丁残留物的风险评估.
- 对检测残留物的分析方法的验证.
主要成果:
- 有足够的数据可供建议食用葡萄和葡萄酒的MRL.
- 分析方法可以检测到0.01毫克/公斤的多丁.
- 没有发现对消费者健康的重大风险.
结论:
- 葡萄中多丁的建议MRL得到了提交的数据的支持.
- 使用现有的分析方法,强制执行多丁残留物是可行的.
- 通过饮食摄入多丁残留物不太可能构成健康风险.
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