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Updated: Jan 9, 2026

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麦芽粉和咖啡酸之间的微波诱导的复杂化:结构调节及其对消化和逆行性能的影响

Zongwei Hao1, Jiameng Wang1, Yixuan Xu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.

Food chemistry: X
|December 1, 2025
PubMed
概括

微波处理的粉 (SS) 与咖啡酸 (CA) 复合,可以减少可消化的粉和逆向降解. 这种新的SS-CA复合体显示出创造低血糖指数的食品成分的前景.

关键词:
可消化性 可消化性微波治疗方法 微波治疗方法多层次结构结构的多层次结构.逆行升级行为.粉复合体是粉复合体的组成部分.

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