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Updated: Jan 9, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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咖啡消费与发生胃肠道疾病的风险:一项大型前性队列研究

Shenxuan Zhou1, Fulan Hu2, Zhiping Long3

  • 1Department of Epidemiology, School of Public Health Nantong University Nantong Jiangsu China.

Food science & nutrition
|December 1, 2025
PubMed
概括

饮用未加糖咖啡,特别是每天2 - 4杯,与胃肠道疾病 (GID) 的风险降低有关. 这一发现支持咖啡的发现.

关键词:
英国生物银行胃肠道疾病的疾病.有关风险因素的风险因素.含糖咖啡的咖啡.

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