从个性到灌:消费者特征如何塑造葡萄酒偏好和酒精选择
Xi Wang1, Jie Zheng2, Yiqi Wang3
1Culture, Creativity and Management, School of Culture and Creativity, Beijing Normal-Hong Kong Baptist University, Zhuhai, China.
Journal of personality
|December 1, 2025
概括
人格特征显著影响葡萄酒酒精含量 (ABV) 偏好. 开放性和愉悦性与较高的ABV相关,而外向性和神经性偏好较低的ABV,为个性化的葡萄酒营销提供信息.
科学领域:
- 消费者行为 消费者行为
- 心理学 心理学 心理学
- 人工智能在营销中的作用
背景情况:
- 葡萄酒营销研究在很大程度上忽视了个性特征对消费者对酒精含量偏好的影响.
- 了解这些偏好对于有效的葡萄酒营销策略至关重要.
研究的目的:
- 调查五大性格特征与消费者对葡萄酒酒精含量 (ABV) 的偏好之间的关系.
- 探索人工智能驱动的人格推断在了解葡萄酒市场消费者行为的应用.
主要方法:
- 利用自然语言处理 (NLP) 和BERT从9,917个葡萄酒消费者评论中推断出人格特征.
- 采用β回归模型来分析推断的性格特征与葡萄酒ABV偏好之间的关联.
主要成果:
- 开放性和愉悦性与偏好更高ABV的葡萄酒有积极的联系.
- 外向和神经主义与更高的ABV偏好有负面关联.
- 良心并没有显示出与ABV偏好的显著关系.
结论:
- 人格特征显著影响消费者如何感知葡萄酒的强度.
- 基于人工智能的人格推断是预测消费者偏好的有效工具.
- 结果为个性化的葡萄酒推和有针对性的数字营销提供了实用的见解.
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