添加糖,肠道微生物群,以及宿主健康状况
Yanbo Zhang1, Ryan W Walker2, Robert C Kaplan1,3
1Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USA.
Gut microbes
|December 1, 2025
概括
过度摄入添加糖会对肠道微生物群产生负面影响,可能导致慢性疾病. 了解这些由糖引起的微生物变化对于公共卫生战略至关重要.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 过度摄入添加糖是与心脏代谢和慢性疾病相关的全球健康问题.
- 肠道微生物群可能在调解高糖摄入量的不良健康影响方面发挥作用.
研究的目的:
- 审查关于添加糖摄入量如何影响肠道微生物群多样性和组成的证据.
- 讨论可能的机制,将糖诱导的微生物变化与健康结果联系起来.
主要方法:
- 动物和人类研究的综述,检查添加糖 (葡萄糖,果糖,糖) 对肠道微生物群的影响.
- 分析将微生物变化与疾病发展联系起来的潜在途径.
主要成果:
- 添加的糖可以减少微生物多样性,增加糖代谢细菌,减少有益的短链脂肪酸生产者.
- 这些变化可能会损害肠道屏障功能,改变新陈代谢,促进内毒素转移,将糖与IBS,肥胖和心血管疾病等疾病联系起来.
结论:
- 添加糖的摄入量可以显著改变肠道微生物群,导致各种慢性健康状况.
- 需要进一步的研究来澄清不一致性,探索个体的变异性,并开发干预措施来逆转这些糖引起的微生物变化.
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