患有糖尿病的老年人中麻症风险的患病率和相关因素:一个探索性网络分析
Ni Sang1, Miao-Miao Wang1,2, Lu Han1
1School of Nursing, Sun Yat-sen University, No. 74 Zhongshan Second Road, Guangzhou, Guangdong, 510080, China.
BMC geriatrics
|December 1, 2025
概括
不快乐是患有糖尿病的老年人肉类症风险的一个关键因素. 干预措施应个性化,因为客观支持和能量损失等因素因年龄和糖尿病持续时间而异.
科学领域:
- 老年学是一门学科.
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- 患有糖尿病的老年人患有肉症的风险是多因素的.
- 以前的研究还没有充分探索影响肉症风险的因素的复杂相互作用.
- 了解这些因素对于开发有效的干预措施至关重要.
研究的目的:
- 为了确定患有糖尿病的老年人中萨尔科佩尼亚风险的流行率.
- 为了确定与肉症风险相关的因素,考虑年龄和糖尿病持续时间.
- 分析这些关联因素的网络.
主要方法:
- 在中国广州,对312名患有糖尿病的老年人进行了横截面研究.
- 使用2019年亚洲肉病工作组 (AWGS) 准则评估的肉病风险.
- 根据年龄和糖尿病持续时间分层的混合图形模型和网络分析被用于分析人口统计学,疾病相关,生理,心理和社会因素.
主要成果:
- 高肉症风险的患病率为56.4%.
- 不快乐是最重要的因素 (rs=2.012),其次是客观支持 (rs=1.485) 和能量损失 (rs=0.633).
- 关键因素因年龄和糖尿病持续时间而异,年龄较大的人群中营养状况占主导地位,糖尿病持续时间较长的人群中能量损失.
结论:
- 不快乐是患有糖尿病的老年人中萨尔科佩尼亚风险的一个关键因素.
- 干预策略必须根据患者的年龄和糖尿病持续时间量身定制.
- 客观支持在不同小组中显著影响了萨尔科佩尼亚风险.
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