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从道德消费者到集体行动:推进健康和可持续的食品系统
Camille Freeman1, Kiah Smith2, Katherine Cullerton3
1School of Social Science, The University of Queensland, St Lucia, Australia.
概括
伦理消费,包括个人选择和集体行动,影响健康食品的获取,并促进替代本地粮食系统 (ALFS) 中的可持续饮食. 这项研究探讨了消费者行为如何推动改善健康和粮食安全的系统性变化.
科学领域:
- 卫生社会学 卫生社会学
- 农业食品系统分析 粮食系统分析
- 消费者行为研究 消费者行为研究
背景情况:
- 农业食品部门面临着关于消费者对健康食品系统的影响的持续辩论.
- 通过道德消费来改善生态健康,人类福祉和粮食安全的潜力.
- 有机和农业生态系统中的个人消费模式反映了消费者价值观向可持续饮食方向发展.
研究的目的:
- 从理论上探讨道德消费与农业食品系统转型之间的关系.
- 分析各种消费理论如何解决食物选择中的个人-集体困境.
- 展示道德消费,从个人价值观到集体活动,如何影响健康结果和获得营养食品.
主要方法:
- 消费理论 (道德,可持续,绿色,政治) 的理论分析.
- 审查关于道德消费和系统转型的奖学金.
- 研究替代本地粮食系统在促进集体消费方面的作用.
主要成果:
- 伦理消费,包括个人价值观和集体活动,影响健康食品的获取和塑造健康结果.
- 替代地方粮食系统 (ALFS) 可以促进集体消费模式.
- 集体代理可以推动食品系统的显著民主化,超越个人购买决策.
结论:
- 伦理消费是健康的关键决定因素,影响食物获取和结果.
- 粮食系统中的集体行动可以导致更广泛的,民主的转变,朝着更健康和可持续的饮食.
- 对ALFS和集体消费的进一步研究对于理解粮食系统转型至关重要.
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