在未来的干旱下,大麦的谷物蛋白产量会因二氧化碳和温度升高的联合作用而改变
Ander Yoldi-Achalandabaso1, Jon Miranda-Apodaca1, Ismael Gutiérrez-Fernández1,2
1Fisioklima-AgroSosT Group, Department of Plant Biology and Ecology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain.
Journal of experimental botany
|December 2, 2025
概括
干旱,二氧化碳和温度等气候变化因素会影响大麦的化代谢. 虽然二氧化碳在早期促进了同化,但高温会降低谷物质量,从而影响谷物气状况.
科学领域:
- 农业科学 农业科学
- 植物生理学 植物生理学
- 气候变化生物学 气候变化生物学
背景情况:
- 对于谷物蛋白质合成至关重要,影响人类营养和食品.
- 植物代谢易受气候变化压力因素的影响,如干旱,高CO2和温度.
- 这些气候变化因素对谷物代谢和谷物质量的综合影响尚不清楚.
研究的目的:
- 调查干旱,二氧化碳升高和温度三重相互作用对大麦整个生命周期中酸代谢的影响.
- 了解大麦对这些非生物压力的增长阶段的具体反应.
主要方法:
- 麦植物受到干旱,高二氧化碳和高温条件的组合.
- 在不同生长阶段监测了代谢,生物质增加和谷物质量参数.
主要成果:
- 在植物阶段,的吸收能力增加,与生物质的增加保持一致.
- 在合成和成熟阶段观察到植物和谷物气状况的下降.
- 高温CO2主要调节干旱期间的代谢,而高温则对谷物形成产生负面影响.
结论:
- 麦子对气候变化因素的综合反应表现出一种依赖于生长阶段的反应.
- 生物质稀释和减少的质量流量有助于在较晚的生长阶段降低状态.
- 升高的二氧化碳显示出调节作用,但升高的温度在未来的气候情景中对谷物质量构成重大威胁.
相关概念视频
Responses to Drought and Flooding
11.9K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
11.9K
Adaptations that Reduce Water Loss
27.8K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
27.8K
Moisture Content and Bulking of Aggregate
404
The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
404
Responses to Salt Stress
14.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
14.4K
Regulation of Transpiration by Stomata
30.8K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
30.8K
Gene Regulation During Sporulation
408
Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
408


