怀孕期间的维生素D水平和后代的牙损伤
Nuo Xu1,2, Zexin Chen1,2, Boya Wang1,2
1Department of Public Health, and Department of Anesthesiology, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China.
JAMA network open
|December 2, 2025
概括
怀孕期间母亲的维生素D水平与后代患幼儿食 (ECC) 的风险较低有关. 保持足够的维生素D状态可能有助于预防儿童的牙损伤.
科学领域:
- 产科和妇科 产科和妇科
- 儿科牙科 儿科牙科
- 营养科学 营养科学
背景情况:
- 怀孕期间母亲的维生素D水平与后代的早期儿童 (ECC) 有着不一致的联系.
- 了解这种关联对于母婴健康战略至关重要.
- 需要进一步的研究来澄清母亲维生素D对后代牙健康的三个月特异性影响.
研究的目的:
- 评估不同怀孕季度母亲维生素D状况与后代牙损伤发病率之间的关联.
- 研究母亲的25-氧维生素D (25[OH]D) 水平与儿童早期 (ECCs) 之间的关系.
主要方法:
- 一项前性队列研究,涉及4109对来自舟山孕妇队列的母子对.
- 每个三个月测量母亲的血25-氧维生素D (25[OH]D) 水平.
- 评估了后代早期儿童 (ECC),腐烂,缺失或填充牙 (dmft) 指数,以及率.
主要成果:
- 较高的母体25...OH) D水平与所有三个月的后代ECC的几率降低有关.
- 孕产妇维生素D缺乏 (VDD) 与ECC的概率增加有关,尽管一些关联在纠正后减弱了.
- 增加的母体25~OH) D水平与较低的dmft得分和后代的空率相关.
结论:
- 在整个怀孕期间,母亲的25OH) D水平与后代ECCs的风险有相反的关联.
- 这些发现表明,怀孕期间补充维生素D有潜在的益处,可以减少儿童牙损伤.
- 优化母亲的维生素D状况可能是预防幼儿的可行策略.
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