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暴露于来自食品的微塑料:食品类型和量化技术的比较分析

Maria Hayder1, Maud M Laan1, Annemarie P van Wezel2

  • 1Van't Hoff Institute for Molecular Sciences, University of Amsterdam, Science Park 904, Amsterdam 1098XH, the Netherlands.

Journal of hazardous materials
|December 2, 2025
PubMed
概括

微塑料 (MP) 存在于许多食品中,但研究往往过度强调海鲜. 水果,蔬菜和谷物可能会对日常微塑料摄入量产生更大的影响,这凸显了需要更广泛的研究.

关键词:
食品污染物 食品污染物对微塑料进行分析.消费微塑料的消费暴露于微塑料的情况.食品中的微塑料

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