周产期的西方风格的饮食暴露与婴儿日本的感官功能连接性改变有关
Samantha Papadakis1,2, Eric Feczko3,4, Julian S B Ramirez1
1Department of Behavioral Neuroscience, Oregon Health & Science University, Portland, Oregon, USA.
Physiological reports
|December 3, 2025
概括
围产期暴露在西方风格的饮食中可能会影响婴儿的大脑连接,可能导致感官处理障碍 (SPD). 这项研究发现,暴露在这种饮食中的子在感官网络功能连接方面存在差异.
科学领域:
- 神经科学是一个神经科学.
- 发展心理学 发展心理学
- 营养科学 营养科学
背景情况:
- 感官处理障碍 (SPD) 是一种神经发育状况,原因不明.
- 产前环境因素对神经发育至关重要,可能会影响SPD.
- 假设在产周期期间的西方风格饮食 (WSD) 有助于SPD.
研究的目的:
- 调查围产期WSD暴露对日本的SPD神经相关物的影响.
- 评估婴儿早期感官和情绪处理区域的功能连接性.
主要方法:
- 使用休息状态功能磁共振成像 (rs-fMRI) 来检查4个月大的的功能连接性.
- 采用机器学习模型,根据功能连接模式区分饮食组.
- 专注于感官和情感处理网络内部和之间的连接.
主要成果:
- 一个机器学习模型使用功能连接数据成功预测了围产期饮食组.
- 在饮食组之间观察到功能连接的显著差异,特别是在体运动,视觉和听觉网络中.
- 主要运动皮层连接是最受影响的神经相关的.
结论:
- 周产期WSD暴露改变了与SPD相关的感官处理区域的功能连接.
- 这些发现表明,母亲的饮食和婴儿与感官处理相关的神经发育结果之间存在潜在的联系.
- 早期的饮食干预可能对减轻与SPD相关的风险很重要.
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