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提高生产率和产量的农药残留物检测技术:最近的进展和未来前景
Muhammad Umer1,2, Abid Naseer3, Mustansar Mubeen4
1College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, China.
Frontiers in plant science
|December 3, 2025
概括
食品中的农药残留物对健康构成风险. 本综述涵盖了残留物检测方法和植物代谢学,以了解农药的影响,倡导先进的人工智能辅助的食品安全监测.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 生物化学 生物化学
背景情况:
- 强化使用农药可以提高作物产量,但会导致食品和环境中的有害残留物.
- 水果和蔬菜中的农药残留物引起了严重的健康问题.
研究的目的:
- 综合审查农药残留检测技术.
- 探索植物代谢学,以了解农药暴露的影响.
- 讨论新兴的人工智能辅助和omics驱动的监控方法.
主要方法:
- 对采样,储存和提取技术 (QuEChERS,SPE,绿色替代品) 的评估.
- 分析方法的比较 (GC,LC,MS,生物传感器,光谱学).
- 代谢学与机器学习,绿色化学和微流体学的整合.
主要成果:
- 详细比较常规和新型分析技术的灵敏度和特异性.
- 识别局限性,如矩阵干扰和监管差异.
- 突出多组学和人工智能的潜力,以可靠地监测农药和验证有机产品.
结论:
- 倡导协调的残留物标准和具有成本效益的高通量分析平台.
- 强调需要先进的,人工智能辅助的方法来改善食品安全和风险评估.
- 建议采用多学科的方法,对有机农业产品质量进行可靠的评估.
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