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从知识到行动:营养知识如何塑造可持续饮食和地中海饮食的坚持
Hande Öngün Yilmaz1, Sedat Arslan1, Kevser Tari Selçuk1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye.
Frontiers in nutrition
|December 3, 2025
概括
增加营养知识对健康饮食行为和遵守地中海饮食有积极的影响. 促进营养知识的教育计划对于个人健康和地球可持续性至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 营养学 营养学 营养学
背景情况:
- 研究营养知识与饮食选择之间的联系.
- 评估对可持续饮食和遵守地中海饮食的影响.
研究的目的:
- 检查营养知识对可持续和健康饮食行为的影响.
- 评估营养知识对成年人遵守地中海饮食的影响.
主要方法:
- 在土耳其对1712名成年人 (18-64岁) 进行了横截面在线调查.
- 使用了描述性信息表,营养知识量表 (NKS),可持续和健康饮食行为量表 (SHE) 和地中海饮食坚持量表 (MEDAS).
主要成果:
- 更高的营养知识与改善的可持续饮食行为相关 (质量,季节性,动物福利,健康平衡,低脂肪).
- 增加的营养知识显著预测了更多地遵守地中海饮食 (β:0.185,p < 0.001).
结论:
- 营养知识对于个人健康和环境可持续性都至关重要.
- 提高营养知识的计划对于促进健康,可持续的饮食和遵守地中海饮食至关重要.
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